La Cachette Restaurant
DescriptionsPosted on 30 November, 0002
Chef-owner Jean Francois Meteigner creates brilliant, light New French dishes (not an oxymoron)? employing fine Gallic ingredients (snails, frogs? legs, foie gras) at this ?hard-to-find? ?special-occasion? ?gem? in Century City; no doubt ?your date will be impressed? sitting at a ?well-spaced table? amid ?nice artwork?, while enjoying a ?memorable meal? (on you!) served by an ?attentive but unobtrusive? staff; P.S. ?save room for the warn fruit tarts. ?Zagat Survey 2003
(Description provided by http://www.lacachetterestaurant.com/)
Posted By: Natalie Lapacek on 5 April, 2007
Includes information about their menus, chef, catering, special events, private parties and cooking classes.
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